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This Week's Menu

Meal Options Housemade Sides Craft BBQ Sauces

Meal Options

Served on choice of Pineapple Rice or Slider Buns. Meals also include a mini-loaf of Honey Cornbread (GF), choice of side, toppers of Carolina Apple Slaw and Pickled Red Onions, Cape Cod Kettle Chips, and housemade Craft BBQ Sauce.

Signature Brisket
Certified Black Angus beef brisket seasoned with our own coastal spice blend and then slow-smoked for 12+ hours until tender.
Tamed Caribbean Chicken
Tender chicken brined and then marinated in our proprietary blend of Caribbean spices and fresh produce to deliver a mild jerk flavor.
Voodoo Smoked Turkey
Gently brined turkey breast seasoned with our Bayou blend and finished with a Bourbon Honey glaze for a uniquely delicious bite.
Carolina Pulled Pork
Fresh pork shoulder seasoned with two different layers of spice blends and then slow-smoked for 14+ hours until pull-apart tender.

Housemade Sides

All sides are made fresh in-house to deliver amazing coastal-inspired flavor.

Calypso Baked Beans
A trio of beans and three varieties of peppers smoked low and slow with our Inland BBQ sauce, brown sugar, and a blend of spices.
Carolina Pit Beans
Our twist on a southern coastal favorite made with two types of beans, fresh veggies, soda pop, molasses, and our own flavorful sauce.
Honey Cornbread (GF)
Moist and golden with a tender crumb, our gluten-free cornbread is sweetened with a touch of pure cane sugar and honey.
Pineapple Rice
Fragrant long-grain rice infused with a blend of pineapple, fresh-squeezed lime juice, and our own blend of Caribbean spices.
Carolina Apple Slaw
A refreshing blend of julienned apples and shredded cabbage tossed in our tangy honey-lime vinaigrette for a vibrant crunch.

Craft BBQ Sauces

Our flavorful BBQ sauces are made fresh in-house each week in small batches.

Classic Inland
A blend of flavors popular in traditional BBQ joints. Delivers a slightly tangy and subtly sweet taste with no heat.
Pineapple Bourbon
Tangy, sweet, and subtly tropical, this flavorful sauce features pineapple, brown sugar, bourbon, and our blend of island spices.
Carolina Hatch
Our twist on traditional Carolina sauces that blends flavors from each region with the mild sweet heat of red hatch chiles.
Hawaiian Teriyaki
Traditional island flavors simmered with fresh ginger, pineapple, and tamari sauce to deliver a delicious Hawaiian taste experience.
Drunken Reaper (HOT!)
We blend island flavors, spices, and Devil’s Cut bourbon with the heat of Carolina Reaper peppers for a wicked dose of liquid fire.
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Canada, Toronto, North Avenue 31B

About us

Working hours

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Reservation Contact us
Sunday to Tuesday
09 : 00
22 : 00
Friday to Saturday
11 : 00
19 : 00

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